Isomalt
Isomalt is a sugar alcohol that is often used as a sugar substitute in food and beverages. It is made from glucose and sucrose, and it has a similar sweetness to sugar but with fewer calories. Isomalt is also less likely to cause tooth decay than sugar.
Isomalt can be used in a variety of food and beverages, and it is also a good choice for baking.
- Isomalt is a naturally occurring substance that is found in some fruits and vegetables.
- Isomalt is approved by the FDA for use in food and beverages.
- Isomalt is vegan and gluten-free.
- Isomalt is available in a variety of forms, including powder, granules, and syrup.
Isomalt: A Sugar Substitute That’s Better for You