Brown Rice Protein
Brown Rice protein is a great source of plant-based protein for vegetarians and vegans. It contains all the essential amino acids and some other vitamins and minerals that the body requires for normal functions
Specification
Protein: 80%
Functions
- Improve the Maillard reaction flavor, shorten the fermentation time and improve the killing efficiency.
- Improve protein content and crispness.
- Good processing tolerance improves brushed protein lipoproteins, with no beany smell and wheat bran flavor.
Application
- Baking
- yogurt
- meat
- solid drinks
- Supplementary food for infants
