Sunflower seed protein is a high-quality protein that is rich in essential amino acids, including leucine, lysine, and phenylalanine. It is also rich in vitamins and minerals, including vitamin E, magnesium, and selenium
Specification
More than 50%
Application
Protein Powder: Sunflower seed protein can be processed into a protein powder that can be added to smoothies, protein bars, and other food products. It is an excellent alternative to soy and whey protein powders.
Baked Goods: Sunflower seed protein can be added to baked goods such as bread, muffins, and cakes to increase their protein content. It can also be used to replace wheat flour in gluten-free baking.
Dairy Alternatives: Sunflower seed protein can be used as a dairy alternative in products such as yogurt, cheese, and milk. It is an excellent option for individuals who are lactose intolerant or have dairy allergies.
Meat Alternatives: Sunflower seed protein can be used as a meat alternative in products such as veggie burgers and sausages. It provides a good source of protein and can be used to improve the texture and taste of plant-based meat alternatives.
Snacks: Sunflower seed protein can be added to snacks such as energy bars and granola bars to increase their protein content. It can also be used as a coating for snacks such as roasted nuts and seeds.